Ketchup is a versatile food, one that has gone through many
transformations in the past centuries and is still changing. Heinz,
one of the most popular brands of ketchup, announced a 'dynamic
global initiative' to globalise their tomato ketchup product, making
it a universal symbol of the tasty way to add flavour to food. Manufacturers
are recently trying to lure the younger crowd into consuming more
ketchup, and thus have released various colour ketchups, including
a green, purple, light blue, and dark blue variety. All of them
taste the same, but they're supposed to have more appeal to younger
crowds. No one knows what is in store for ketchup. New recipes are
being tried out every day. These candidates are forced to pass rigorous
taste testing, production, and finicky markets. Still, the future
is uncertain; one of these sauces may become more popular than ketchup.
Someday.
